SIT40521

Certificate IV in Kitchen Management

Boost your skills within a commercial kitchen and take your hospitality career to the next level with the SIT40521 Certificate IV in Kitchen Management.

This highly practical qualification will prepare students to be competitive candidates within the fast-paced hospitality industry as a qualified chef, chef de partie or patisserie chef.

Students will learn under the guidance of the very best qualified and professional chefs.

Within this qualification students will develop an in-depth industry knowledge of kitchen operations and management required to effectively work within a supervisory role within a commercial kitchen. They will also advance in their practical experience through hands-on training in food preparation, safety practices and cookery skills.

This nationally accredited qualification provides the foundations required to upskill and pursue further course studies in the hospitality industry, or go on to university.

Delivery mode

This course is available in the following study modes:

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Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Icon Training Academy

Icon provides the highest quality in training, which delivers results to students and their employers. We strive to provide specialised training where individuals and organisations can gain the skills and knowledge to achieve their full culinary potential.