This qualification reflects the role of workers who work in supervisory or middle management roles within food processing environments. Workers contribute specialist technical skills and knowledge to solve food production problems and supervise the work of others. Emphasis is on monitoring the implementation and quality control of food processing systems and procedures for optimal performance.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Dynamic Learning Services
Registered Training Organisation (RTO ID 40467), family owned organisation based on the Central Coast of New South Wales.
Dynamic Learning Services are a national leader in innovative, professional training and education for both business improvement for employers and employees. We also provide for individuals seeking better employment prospects via further adult education. It’s not just our track-record of over 25 Years – operating our family-owned Registered Training Organisation that makes us valuable to our customers, nationally and internationally. It’s our team of professional trainers and assessors, dedicated project managers led by our CEO Greg McCullough.
Legal name
Dynamic Learning Services Pty Ltd
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