SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Acumen Education

Centrally located in Melbourne, acumen education is a registered training organization that places a lot of emphasis on the quality of education that it delivers to its local and international students. Established in 2009, acumen education has made an impact on the Vocational Education and Training (VET) industry through a range of nationally accredited courses.