Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage.
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Delivery mode
This course is available in the following study modes:
Locations
24 Madden Street, Aitkenvale Townsville, Queensland 4814, Australia 4814
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About Ardor College
At Ardor college we pride ourselves on quality training and a fun and safe learning environment. We are locally owned and operated and provide training in North Queensland.
Choosing the name Ardor, it means “great enthusiasm or passion.” We strive for our staff and students to have enthusiasm and passion for their learning and career.
Legal name
Ardor College Pty Ltd
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