This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
Level 1, 142 North Terrace, Adelaide 5000
Suite 416 & 417, Level 4,343 Little Collins Street, Melbourne 3000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$6,250
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian Business & Culinary Institute
We are committed in giving international students an exceptional learning experience that is industry-recognised. Our highly qualified trainers and mentors along with our strong industry connections will set you up for success.
Legal name
Australian Institute of Business and Trade Pty Ltd
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