Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
level 1/255 William Street, Melbourne VIC 3000, Australia 3000
level 2/73-81 Murray St, Hobart TAS 7000, Australia 7000
level 23 24/343 Albert Street, Brisbane City QLD 4000, Australia 4000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About Brighton College
Getting you where you want to go. We deliver Nationally recognised Qualifications from Australian National Training Packages and aligned with Australian Qualifications Framework(AQF)
Legal name
BRIGHTON COLLEGE PTY LTD
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