SIT40521

Certificate IV in Kitchen Management

The SIT40521 Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Possible job titles include chef and chef de partie, and no occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About Canterbury Technical Institute

Canterbury Technical Institute programs are designed to meet the increasing demands for skills in the Business and IT industries within Australia and are complemented by our friendly and enjoyable learning lifestyle.