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Cornell Institute of Training

SIT40521

Certificate IV in Kitchen Management

Study mode

On Campus

Duration

17 months

Course fees

Unknown

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
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Delivery mode

This course is available in the following study modes:

Locations

Level 5, 440 Elizabeth Street, Melbourne VIC 3000

Entry Requirements

There are no formal academic requirements

Course fees

Course fee

Unknown

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For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Cornell Institute of Training

This vocational institute is dedicated to offering an accelerated career path through specialized, career-driven programs in fields like commercial cookery and cabinet making. Students benefit from learning directly from expert instructors with extensive industry experience, ensuring the delivery of effective and practical training. The core of the curriculum is its practical skill focus and hands-on learning approach, utilizing internships, co-op programs, and real-world projects to equip students with job-ready expertise and confidence for immediate employment. Furthermore, the institute supports a flexible journey toward a rewarding vocational career by offering convenient scheduling options, including evening and weekend classes, to accommodate diverse lifestyles.

Operating since

2020

Legal name

McEvoy & Doust Pty Ltd

RTO code

6074

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