SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Culinary Institute Australia

We have highly qualified trainers who genuinely care about their students, modern, comfortable classrooms and student lounges, well-equipped computer laboratories, plenty of student support and professional counselling services in a great location in Melbourne CBD. We strive to be a provider of choice for quality education services for international students. Our services are designed to assist students in realising their full potential in their chosen areas of learning to help them become productive and valuable members of society wherever they choose to reside and work.