This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
Level 3, 208 Clarence Street, Sydney NSW 2000 2000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$14,050
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Related career opportunities
This course will prepare you for the following roles.
About HiTech Institute Australia
Welcome to HiTech Institute Australia! By choosing us as your education provider, you are choosing a high-quality and industry relevant course and education provider to ensure you are set up for the future.
Legal name
HiTech Institute Australia Pty Ltd
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