This nationally recognised qualification advances culinary skills and provides training to work as a supervisor or team leader, cook or chef in a range of kitchen settings. This course will make you job ready for roles such as Supervisor/Team Leader Chef or Cook. You'll also establish a comprehensive understanding of commercial kitchen operations, learning people management skills, finance processes and food safety programs.
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Delivery mode
This course is available in the following study modes:
Locations
2 Education Drive Greenfields 6210
Hayman Road, Bentley 6102
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$1,868
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Related career opportunities
This course will prepare you for the following roles.
About South Metropolitan TAFE
South Metropolitan TAFE offers more than 300 qualifications, from foundation courses to apprenticeships and traineeships, to diplomas and skill sets. We have over 25,000 students across our Perth campuses and more students in Asia, the Middle East, Africa and South America through partnerships offshore.
Legal name
South Metropolitan TAFE
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