SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About Spencer College

As a nationally recognised RTO, Spencer College are fully committed to continuous improvement. Our uncompromising stance on “student integrity” has earned us the reputation that we currently enjoy. Spencer College takes pride in its ever expanding faculties of Business, Management, Tourism and Hospitality and are proud to offer our services to students from 10 different nationalities.