This course builds managerial and operational skills for hospitality, covering finance, service, leadership, events, and accommodation, with hands-on training and electives for job-ready graduates.
The curriculum covers a wide range of competencies, including financial management, service quality improvement, staff leadership, and operational planning. Learners will also develop specialised skills in food and beverage services, event planning, and accommodation management, depending on the elective units chosen.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About Australian Academy of Higher and Professional Learning
The Australian Academy of Higher & Professional Learning (AAHPL) is a Registered Training Organisation (RTO 21318) providing nationally recognized vocational education since 2003. Based in the Nirimba Education Precinct, AAHPL offers Certificates, Diplomas, and Advanced Diplomas in high-demand sectors such as Business, Leadership, Hospitality, and Cookery. Leveraging its AI-enhanced eVersity platform, the academy delivers flexible, future-focused training alongside specialized services like Recognition of Prior Learning (RPL) and 407 Visa internships to support both local and international career pathways.
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AUSTRALIAN ACADEMY OF HIGHER AND PROFESSIONAL LEARNING PTY LTD
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