HLTSS00061

Food Safety Supervision Skill Set For Community Services and Health Industries

This Skill Set applies to individuals who work as Food Safety Supervisors (Level 1 & 2 combined) responsible for overseeing the day-to-day implementation of the food safety program across the entire organisation, process or food handling area in the Community and Health Service sector. 

This course provides the skills and knowledge to control food safety in the workplace and support colleagues to implement the food safety program in their roles. It covers the basics such as personal health and hygiene requirements, critical temperatures and time limits to keep food safe, cleaning and sanitising procedures and safe food handling techniques from receipt of goods through to food service. Students will also learn how to monitor food safety requirements, develop, revise and implement procedures to support food safety control and prevent breaches. Students will also learn to report and investigate food recalls or complaints relating to food safety and take corrective action when required, especially in the community and health sector.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About Allens Training

With a growing team of over 40 professionals, Allens Training has experienced significant growth from humble beginnings. Our growth has come from old-school personal values of integrity, honesty and consistently delivering and improving our training and services, to meet the growing demands of our stakeholders, including students, trainers, and Partners.