This program is suitable for secondary school students in Years 10, 11 and 12. Running for 30 weeks (one day per week) during term time, the program will provide theory and practical kitchen and culinary skills and knowledge. This program may lead into a possible apprenticeship in Commercial Cookery either as a school based apprentice or after the completion of secondary school. The program is funded by the Queensland Government, no fees are required by the student.
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Delivery mode
This course is available in the following study modes:
Locations
I Block, 4 Cavendish Road, Coorparoo 4151
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Institute of Culinary Excellence
The Institute of Culinary Excellence is an Australian top tier, high–level cookery college and Registered Training Organisation (RTO, number: 40748) that offers culinary career training to apprentice chefs and new entrant students to the industry.
We have some of the best chef teachers in the industry and utilise world-class training kitchens.
Legal name
The Institute of Culinary Excellence Pty Ltd
More about Institute of Culinary Excellence