Gain the specialised skills and practical knowledge to excel in the wine industry.
You will learn about implementing a food safety program, quality systems and procedures, occupational processes and reporting, operating vineyard machinery and equipment and gain valuable experience to manage vine disorders and damage, implementing a soil management program, and occupational processes and reporting.
Enquire now
Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$11,995
Enquire now
For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About TasTAFE
TasTAFE is a not-for-profit government business that operates under the TasTAFE (Skills and Training Business) Act 2021.
It is the largest public provider of vocational education and training in Tasmania and is governed by a Board consisting of up to seven members appointed by the Minister for Skills, Training and Workforce Growth.
More about TasTAFE