SITXFSA005

Use Hygienic Practices for Food Safety

If you are starting a career in hospitality, and wish to work in any kitchen premises in NSW this is the certificate you will need. The course will teach you about the hygiene practices to prevent food contamination, identify food hazards and food safety procedures. This course is also suitable for international students and other VISA holders.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Olinga Learning Institute

Established in 2016 to meet the growing training needs of a variety of industries, OLI has become a reliable, go-to provider of vocational education across numerous sectors. OLI is committed to providing the highest quality education that delivers practical outcomes for individuals as well as companies. This enables the individual to further enhance their skill set and companies to have a more qualified workforce.