AMP30516
Certificate III in Meat Processing (Slaughtering)
Vocational Education and Training
The AMP30516 Certificate III in Meat Processing (Slaughtering) covers work activities in abattoirs involving slaughtering duties. Graduates will have cognitive, technical, and communication skills to complete routine tasks and solve predictable and unpredictable problems. They will apply knowledge and skills with autonomy and judgement, taking limited responsibility within established parameters.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
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학습 모드
On Campus, Blended, Traineeship
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입학 요건은 교육 기관에 따라 다를 수 있습니다.
수강료는 각 교육 기관마다 다르게 책정되므로 차이가 있을 수 있습니다. 최종 비용은 거주 지역, 수강 방식, 그리고 재정 지원 대상 여부에 따라 달라집니다.
Learn the basics of farm planning, operations, cropping and rural safety and progress to advanced agricultural training. Start your career in agriculture today.
모든 강좌
Livestock and animal production training courses are designed to equip students with the right blend of agricultural, business and livestock skills for industry success.
Get the skills you need to work at abattoirs and meat processing plants with a nationally recognised training course.
Graduate with an impressive range of knife skills and food safety knowledge — everything you need to gain employment as a butcher. Start your career today with a nationally recognised qualification.