AMP30516

Certificate III in Meat Processing (Slaughtering)

AMP30516 Certificate III in Meat Processing (Slaughtering) is the specific qualification for individuals involved in the slaughtering and dressing of animals in an abattoir.

Certificate III in Meat Processing (Slaughtering) is a qualification suitable for those with a job role in slaughtering and dressing within an abattoir. Entry into this qualification can be by direct entry without prior meat industry skills or knowledge or after completion of a Certificate I or II in Meat Processing qualification.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

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관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Australian College of Training

Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.