SIT50422

Diploma of Hospitality Management (Commercial Cookery and Catering)

The SIT50422 Diploma of Hospitality Management (Commercial Cookery and Catering) prepares you for a career as a professional chef by combining cookery, hospitality, and managerial skills, providing a solid foundation in hospitality operations. You will gain the ability to lead operations and manage teams in the dynamic hospitality industry. Specialising in food, you will deliver high-quality service with a deep understanding of kitchen management and cookery skills. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.