SIT50422
Diploma of Hospitality Management (Culinary)
Vocational Education and Training
The SIT50422 Diploma of Hospitality Management (Culinary) equips students with the skills to excel as managers in various hospitality sectors. It includes Cookery and Patisserie electives to enhance employability. Graduates will have a strong theoretical foundation and specialised skills to plan, execute, and assess work. They will operate independently, manage others, and make operational decisions in restaurants, hotels, motels, catering, clubs, pubs, cafés, and coffee shops, allowing for multiskilling in various areas.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
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입학 요건은 교육 기관에 따라 다를 수 있습니다.
수강료는 각 교육 기관마다 다르게 책정되므로 차이가 있을 수 있습니다. 최종 비용은 거주 지역, 수강 방식, 그리고 재정 지원 대상 여부에 따라 달라집니다.