SIT60322

Advanced Diploma of Hospitality Management (F&B Stream)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

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이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Australian Institute of Hospitality and Management

The Australian Institute of Hospitality & Management (AIHM) is a CRICOS-registered provider delivering Australian Nationally Recognised Qualifications designed for international students seeking world-class education and practical training in hospitality, business, and culinary arts.

Located in Perth, Western Australia, AIHM provides an immersive and industry-focused learning experience, blending practical skills development with business knowledge to prepare students for global career success.