SIT40521

Cert IV in Kitchen Management

The SIT40521 Cert IV in Kitchen Management (CRICOS Course Code: 109566A) is a nationally recognised qualification for those looking for the skills and expertise required for a successful and rewarding career working as a chef or cook.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Through our partnerships with various restaurants, cafés, bistros, hotels, function centres in and around the Sydney CBD, we can offer work placements for students!

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

위치

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About NSW Institute of Education and Training

We know what employers want in an employee and we ensure students gain the knowledge and employability skills they need to stand out from the rest. Not only do we have over 20 years industry experience and over 20 years’ higher education experience, but we also own and operate a construction company that has been operating for over 10 years. With extensive experience in construction and carpentry, we assist students in gaining practical skills and employment. We also have major partners in hospitality who are looking for quality students for employment in commercial cookery, event management and hospitality whilst studying with us.