SIT20421

Certificate II in Cookery

This qualification provides the core cookery training you’ll need to work in hospitality enterprises where food is prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops.

In this course, you’ll learn how to work effectively with others in a commercial kitchen and participate in safe and hygienic work practices for food safety, as well as learn how to use food preparation equipment and clean kitchen premises and equipment.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About TasTAFE

TasTAFE is a not-for-profit government business that operates under the TasTAFE (Skills and Training Business) Act 2021.

It is the largest public provider of vocational education and training in Tasmania and is governed by a Board consisting of up to seven members appointed by the Minister for Skills, Training and Workforce Growth.