Australian College of Training
FBP20122
Certificate II in Food Processing
FBP20121 Certificate II in Food Processing is an entry level qualification designed for application in supervised environments where the work is predictable with some basic problem solving requirements. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, work health and safety and environmental codes, regulations and legislation that apply to the workplace..
Certificate II in Food Processing is suitable for multi-skilled roles within the food processing and manufacturing industry.
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About Australian College of Training
Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.
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Australian College of Training Pty Ltd
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