Traineeship
This course is designed for operators currently working in food manufacturing roles within the food Industry. Training is delivered through a blended approach, combining online learning via a web-enabled student portal, live remote sessions with trainers, and onsite face-to-face instruction.
Certificate II in Food Processing focuses on food processing, covering essential tasks such as production or packaging line operations, quality control, worker safety, GMP, reporting and food safety.
You’ll also have the flexibility to choose from a list of available elective units that match your daily responsibilities.
지금 문의하기
배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
입학 요건
There are no set prerequisites for this course.
In Tasmania, existing workers can qualify for traineeship.
In NSW, students must have been recently employed—less than 3 months full-time or less than 12 months permanent part-time—to qualify for a traineeship.
Additionally, students must sign up with an Australian Apprenticeship Support service through their employer to be eligible for funding.
Students are to undertake a pre-training review and study skills assessment to determine language, literacy and numeracy levels to allow us to support each student adequately.
수강료
For more information about this course and payment options, please enquire now.
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About National Food Institute
National Food Institute is a Registered Training Organisation providing quality workplace training and assessment in Food Processing, Warehousing, Transport & Logistics, Drivers Operations, Hospitality, Business and Horticulture.
We provide workplace-based training by working closely with employers and the wider industry to ensure our students receive the best learning outcomes that are only possible when students are exposed to real work environments under the close guidance and supervision of their employers.
Legal name
National Food Institute Pty Ltd
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