AMP20316

Certificate II in Meat Processing (Abattoirs)

AMP20316 Certificate II in Meat Processing (Abattoirs) is the entry level qualification for individuals commencing work in an abattoir.

Certificate II in Meat Processing (Abattoir) is a qualification suitable for those commencing work in an abattoir in the meat industry. To complete the qualification you are required to complete six (6) core and (3) elective units. Job roles for this qualification may include stockyard labourer, slaughter floor labourer, carcase trimmer, packer, meat process cleaner, offal and tripe room labourer. Entry into this qualification can be by direct entry without prior meat processing skills or knowledge.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

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관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Australian College of Training

Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.