This qualification is for people new to working in the meat industry and thinking about an apprenticeship or front-of-counter butchery staff needing some introductory skills.
In this course students will be given an overview of the meat industry and will learn essential skills to work in a butcher or meat processing retail setting.
Students can grow their careers with increased knowledge in processing sales, dealing with customers, following safe work policies and storing and preparing meat products.
All of this training is based in the workplace and based on each businesses needs, meaning no disruption to the workplace.
지금 문의하기
배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
입학 요건
You need to be employed in this field as a trainee in an abattoir where further processing is conducted (value adding, boned and boxed ready for sale etc) before commencing this course.
수강료
For more information about this course and payment options please enquire now.
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About South West TAFE
As the number 1 education and training provider in south-west Victoria, SWTAFE offers practical and inspiring teaching that prepares students for in-demand jobs now and into the future. Our focus is on delivering courses that give our graduates the skills they need to thrive in their chosen careers.
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South West Institute of TAFE
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