SFI20319

Certificate II in Seafood Post Harvest Operations

This program is meticulously crafted for individuals with a keen ambition to excel in seafood processing, sales, and distribution. Ideal for both newcomers and seasoned professionals aiming to enhance their expertise, this qualification serves as a fundamental milestone in achieving a thriving and rewarding career in seafood operations.

This course is designed for individuals who work in the seafood processing or sales and distribution sectors of the seafood industry. It provides an introduction to post-harvest operations, along with best practices for food handling, storage and transportation requirements within the seafood processing and distribution industry.

This course is ideal for individuals looking to begin a career in the seafood industry, especially those aiming to work with in post-harvest operations and seafood processing and distribution.

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이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Maritime Safety Training

Since 1985, Maritime and Safety Training has been a trusted source of a wide range of quality training services. If you're in the seafood or maritime industry, they're here to give you the knowledge and experience you need to further your career in the field that you love so much.