Life is what you bake it! If you’re passionate about creating great food and thrive in a fast paced environment, studying commercial baking could offer you a fulfilling career.
The nationally recognised Certificate III in Baking (FBP30517) is designed to help you gain the skills and knowledge required to work as a baker producing breads, cakes, pastries and biscuits in a commercial baking environment. Our experienced teachers who are experts in their field, will guide you through the program.
You will hone your skills in the fully equipped commercial bakery training kitchen at our Bendigo City Campus where you will learn how to produce: basic, savoury and specialty breads, biscuits and cookies, sweet yeast products, basic artisan products, cakes and puddings, laminated and non-laminated pastries.
You’ll graduate with a nationally recognised qualification that enables you to work as a baker in retail outlets, restaurants, cafes and hotels around the world.
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