FBP30321 Certificate III in Cake and Pastry is a qualification that provides trade skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.
Certificate III in Cake and Pastry is a qualification that covers the retail baking – cake and pastry specialisation within the food processing industry.
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About Australian College of Training
Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.
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