FBP30321

Certificate III in Cake and Pastry

This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.

The FBP30321 Certificate III in Cake and Pastry provides the trade baking skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.

Employees make cakes and pastries in a retail, franchise or in-store situation. Employees may also decorate products and prepare fillings. Employees may also assist with the design of products and lead a small team to ensure the smooth operation of the business

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Independent Institute

Established in 2003, Independent Institute (IIFP) is a nationally recognised and award winning registered training organisation.

Independent Institute offers a wide range of integrated training, assessment and consultancy services in the Agri-Food sector. Training is available in the form of an apprenticeship, VET in schools, on-site group training, online, RPL, on-campus individual or group training. Independent Institute’s training is delivered by people with real industry experience!