FBP30321

Certificate III in Cake and Pastry

Gain a specialist skillset in cakes, pastries, biscuits, tortes and more, whilst being trained in an on-campus bakehouse that provides hands-on experience to become workforce-ready. When you complete the Certificate III in Cake and Pastry you will be  able to work as a baker, pastry cook or chef.

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About South Metropolitan TAFE

South Metropolitan TAFE offers more than 300 qualifications, from foundation courses to apprenticeships and traineeships, to diplomas and skill sets. We have over 25,000 students across our Perth campuses and more students in Asia, the Middle East, Africa and South America through partnerships offshore.