SIT30921

Certificate III in Catering Operations

This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification does not meet the requirements for trade recognition as a cook, but can provide a pathway towards achieving that.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Statewide Business Training

At Statewide Business Training, we champion equal access to education, striving to eliminate obstacles that may hinder individuals from embarking on educational journeys. We endeavor to create a welcoming environment in our classes, fostering a sense of pride in one’s accomplishments and chosen career path.