Launch your commercial cookery career with this qualification, which equips you with the practical skills you need to kick start your career as a chef or continue on with further study.
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
지금 문의하기
배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
입학 요건
be aged 18 years or over
have completed Year 10 of Senior High School (or equivalent)
be able to commit to the course attendance requirements
수강료
For more information about this course and payment options please enquire now.
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About Australian College of Tourism and Information Technology
Australian College of Tourism and Information Technology (ACTIT) provides high quality vocational education to Australian and international students, and we specialise in delivering training in travel, tourism, events, hospitality, information technology and community services industries.
Our Management Team and Teaching staff are highly qualified industry experts and maintain close professional links to industry to ensure our training is at the leading edge of industry development.
Learn, Evolve and Succeed with ACTIT!
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AUSTRALIAN INSTITUTE OF EDUCATION AND TECHNOLOGY PTY LTD
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