SIT30821

Certificate III In Commercial Cookery

The Certificate III in Commercial Cookery course is designed for those with a passion for cookery in a commercial environment.

This hospitality course provides participants with skills, knowledge and experience in practical food production, hygiene, menu costing, OHS, team work and basic nutrition. Graduates are qualified to enter careers in hospitality establishments, including hotels, motels, and bistros.

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Bendigo TAFE

At Bendigo TAFE we welcome you to join us in any stage of your learning journey – whatever your age, background or career aspirations.