Jabin Hopkins Institute of Technology
SIT30821
Certificate III in Commercial Cookery
This qualification will give you a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items in a commercial kitchen. Also this will train the essential skills to work with some independence and under limited supervision using discretion and judgement and following the organisational plans, policies and procedures. Successful completion of this qualification will give you the recognition of a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
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배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
위치
Level 2, 135 Pirie Street Adelaide 5000
입학 요건
- Be over 18 years of age
- Have completed Year 12 study or Certificate III level or equivalent. Year 10 candidates may be considered in this cert III level course but subject to individual assessment.
수강료
For more information about this course and payment options please enquire now.
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About Jabin Hopkins Institute of Technology
We Build Futures!
Be trained on current industry skills with Jabin Hopkins.
Legal name
Jabin Hopkins Pty Ltd
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