The FBP30121 Certificate III in Food Processing course, is a nationally recognised qualification, designed for those who require knowledge and skills to work in an Australian food processing and manufacturing environment. It is particularly relevant to those who oversee food processing operations including plant and equipment. It is specifically suitable for those who work as production operations or supervisors, machine operators, packaging operators or supervisors, and quality control officers. The qualification covers food manufacturing for sectors such as milling, baking, confectionary, dairy, fruit and vegetables, non-alcoholic beverages and quality (for operator roles).
지금 문의하기
배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
입학 요건
As a guide, people completing this course:
- have completed Year 10 or equivalent OR
- a qualification at a Certificate II level or higher OR
- at least 1 year of relevant industry experience
수강료
For more information about this course and payment options please enquire now.
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About Applied Training Solutions
Applied Training Solutions (ATS) is a dynamic Registered Training Organisation (RTO) specialising in the design and delivery of a variety of courses via customised and nationally recognised training programs.
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