AMP30116

Certificate III in Meat Processing (Boning Room)

AMP30116 Certificate III in Meat Processing (Boning Room) is a skilled qualification for individuals working in boning rooms or in the meat wholesale industry.

Certificate III in Meat Processing (Boning Room) is a qualification suitable for workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcases and includes job roles such as boner, slicer or bandsaw operator. Entry into this qualification can be by direct entry without prior meat industry skills or knowledge or after completion of a Certificate I or II in Meat Processing qualification.

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이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

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이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Australian College of Training

Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.