Australian College of Training
AMP30616
Certificate III in Meat Processing (General)
AMP30616 Certificate III in Meat Processing (General) is a qualification suitable for employees working in a range of roles in the meat processing industry.
Certificate III in Meat Processing (General) is a qualification suitable for those in job roles such as QA officer, meat processing laboratory assistant, supervisor and leading hand and on-floor trainer. Entry into this qualification can be by direct entry without prior meat industry skills or knowledge or after completion of a Certificate I or II in Meat Processing qualification.
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About Australian College of Training
Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.
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