SIT31021

Certificate III in Patisserie

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Australian Adelaide International College

Welcome to Australian Adelaide International College

The Australian Adelaide International College is a Registered Training Organization located in the city of Adelaide, South Australia. Australian Adelaide International College is a Registered Training Organization (RTO) accredited by The Australian Skills Quality Authority (ASQA).

AAIC is also registered as an approved provider on the Commonwealth Register of Institutions & Courses for Overseas Students (CRICOS). Our mission is to provide outstanding education and training for a changing world.