The Certificate III in Patisserie provides students with the knowledge of patisserie skills necessary to become pastry chefs in a catering or restaurant type setting. Students will learn how to use discretion and judgment and have a sound knowledge of the hospitality industry. They will also learn how to work independently and under supervision, and how to provide operational advice and support to team members.
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배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
입학 요건
Language, Literacy and Numeracy test (LLN) (Domestic)
Students undertaking this course must possess sound language, literacy and numeracy skills. All students are required to undertake a language, literacy and numeracy (LLN) test mapped at ACSF level 3 conducted by the Institute.
수강료
For more information about this course and payment options please enquire now.
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About Royal Greenhill Institute of Technology
Greenhill Education Group Pty Ltd, a mother company and legal entity operate and trade as Royal Greenhill Institute of Technology (RGIT) Australia.
#RGIT – Standing in the vibrant streets of Melbourne’s CBD and Hobart, Tasmania, Royal Greenhill Institute of Technology (RGIT) Australia is the thriving destination for students wanting to pursue career in Hospitality (Commercial Cookery or Patisserie or Hospitality Operations) or Hospitality Management, Nursing, Early Childhood Education and Care (ECEC), community Services, Individual Support, Business and Management or Information Technology.
Legal name
Greenhill Education Group Pty Ltd
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