This Qualification covers post-trade outcomes for retail bakers, advanced bread makers and advanced pastry cooks. It has been packaged to reflect a specialisation in advanced technical baking skills and in bakery business management skills to reflect a combination of both.
Certificate IV in Baking targets those working or intending to work in a retail baking enterprise as owners, managers and/or senior bakers or pastry cooks.
The Qualification includes technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that operations are implemented and maintained to optimal performance. It also covers skills in monitoring the implementation of systems and procedures, and management functions of the organisation.
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배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
입학 요건
This Qualification is a post-trade Qualification and requires one of the following trade-related Qualifications for entry:
- Certificate III in Retail Baking (Cake and Pastry)
- Certificate III in Retail Baking (Bread)
- Certificate III in Retail Baking (Combined)
- Certificate III in Baking
Or, at least 3 year’s full time relevant employment in a commercial baking environment.
수강료
For more information about this course and payment options please enquire now.
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이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
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