This qualification equips you, as a pastry chef, to take a supervisory or team-leading role in the kitchen. You will operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
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배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
위치
168 Exhibition Street, Melbourne VIC 3000, Australia 3000
222 Bourke Street, Melbourne VIC 3000, Australia 3000
입학 요건
수강료
Material fee (uniform, knife set, and materials): $600Enrolment fee: $200
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이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About Acknowledge Education
Acknowledge Education (AE) has a proud history, tracing back to its establishment in 1883, marking Acknowledge Education as the first Australian institution to provide specialist business training.
Legal name
Acknowledge Education Pty Ltd
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