SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of a demi chef or equivalent who has completed an apprenticeship or who has passed the appropriate trade test or who has the appropriate level of training and who is engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties and/or supervises and trains other cooks and kitchen employees.

It is expected that this pathway would be for larger kitchens and for candidates that have shown an ability to contribute at a higher standard. It would also allow for existing staff with a Certificate III in Commercial Cookery to continue on to gain this qualification and be linked to a more senior job outcome.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Australian Trade Training College

Australian Trade Training College Ltd (RTO 31399) has been registered as an RTO since 2006 and is a not-for-profit organisation with significant experience in the delivery of quality training and assessment services.