SIT40521

Certificate IV in Kitchen Management

Boost your skills within a commercial kitchen and take your hospitality career to the next level with the SIT40521 Certificate IV in Kitchen Management.

This highly practical qualification will prepare students to be competitive candidates within the fast-paced hospitality industry as a qualified chef, chef de partie or patisserie chef.

Students will learn under the guidance of the very best qualified and professional chefs.

Within this qualification students will develop an in-depth industry knowledge of kitchen operations and management required to effectively work within a supervisory role within a commercial kitchen. They will also advance in their practical experience through hands-on training in food preparation, safety practices and cookery skills.

This nationally accredited qualification provides the foundations required to upskill and pursue further course studies in the hospitality industry, or go on to university.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Icon Training Academy

Icon provides the highest quality in training, which delivers results to students and their employers. We strive to provide specialised training where individuals and organisations can gain the skills and knowledge to achieve their full culinary potential.