RGIT Australia’s Certificate IV in Commercial Cookery (SIT40516) course will provide students with opportunity to learn all facets of working in a professional kitchen including selection, preparation and cooking of different foods and techniques. Subjects covered include workplace hygiene procedures, and receiving and storing supplies as well as learning about quality control, stock control, catering revenue and costs, bulk cooking food safety, finance, and human resources.
RGIT Australia’s Certificate IV in Commercial Cookery provides graduates with a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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입학 요건
Language, Literacy and Numeracy test (LLN) (Domestic)
Students undertaking this course must possess sound language, literacy and numeracy skills. All students are required to undertake a language, literacy and numeracy (LLN) test mapped at ACSF level 3 conducted by the Institute.
수강료
For more information about this course and payment options please enquire now.
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이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About Royal Greenhill Institute of Technology
Greenhill Education Group Pty Ltd, a mother company and legal entity operate and trade as Royal Greenhill Institute of Technology (RGIT) Australia.
#RGIT – Standing in the vibrant streets of Melbourne’s CBD and Hobart, Tasmania, Royal Greenhill Institute of Technology (RGIT) Australia is the thriving destination for students wanting to pursue career in Hospitality (Commercial Cookery or Patisserie or Hospitality Operations) or Hospitality Management, Nursing, Early Childhood Education and Care (ECEC), community Services, Individual Support, Business and Management or Information Technology.
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Greenhill Education Group Pty Ltd
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