This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.
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배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
입학 요건
- Are over the age of 18
- Demonstrate an interest in, knowledge of, and suitability for work in the hospitality industry. This will be assessed during an interview conducted prior to enrolment.
- Complete a Language, Literacy and Numeracy Test.
수강료
For more information about this course and payment options please enquire now.
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About Australian College of Studies
At ACOS, we believe that vocational education and training is about more than attaining a certificate or a diploma. It’s about a personal journey of transformation, empowerment and new career opportunities.
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