This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
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배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
위치
Shop 9 283-285 Windsor St Richmond 2753
입학 요건
Satisfactory completion of Australian Year 12 or equivalent (for International Students–satisfactory completion of studies in applicant’s home country equivalent to an Australian Year 12 qualification is required for entry into all qualifications).
Minimum IELTS score of 5.5 or equivalent*. For equivalency of various English Languages proficiency testing, and other forms of equivalency please refer to the Student handbook OR A minimum of two (2) years of study at an AQF Level 4 or higher completed in Australia
수강료
For more information about this course and payment options please enquire now.
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About AIM Institute
Better Education for a Better World
At AIM Institute, we pride ourselves on offering a diverse range of courses tailored to help you achieve your career goals in the dynamic fields of Leadership & Management; Hospitality, and Community Services to name a few. Our comprehensive programs are designed to equip you with the essential skills, knowledge, and practical experience necessary to thrive in your chosen industry.
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Aim Institute Pty Ltd
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