Australian Academy of Hospitality and Management
SIT40521
Certificate IV in Kitchen Management
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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About Australian Academy of Hospitality and Management
Australian Academy of Hospitality and Management has a team of trainers that all have live and relevant experience in the fields they teach. The trainers must all have worked in the industry in the past 2 – 3 years and must maintain their industry experience. This way all students have access to latest industry know-how and can learn the current industry standards. We always strive for the highest quality and deliver courses that are not only informative but engaging and supportive.
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